Restaurants for All

Scroll through some of Lürzer's Archive's editor-in-chief, Michael Weinzettl's favorite restaurant ads for vegans, vegetarians, meat-lovers, and anyone anywhere in between.

Hiltl AG Zurich

Pineapple. The exotic queen of vitamins. Strapline: Hiltl. A piece of Zurich history. Campaign for the Hiltl vegetarian restaurant in Zurich, which recently celebrated its 120th anniversary.

Sushi Market

Break the routine at mealtime. Sushi Market.

Botaniq

Botaniq. Vegetarian butcher. Campaign for a vegetarian and vegan restaurant in Copenhagen.

TENDAL GRILL

Cover page. Campaign for Tendall Grill, a Brazilian chain of steakhouses acclaimed for their premium cuts.

Edwardian Group London

Lamb hock shepherd’s pie with garden mint, shank faggot, caramelised onion and redcurrant tart. Campaign for the London restaurant chain Scoff & Banter which serves classic British dishes.

May Fair Kitchen

It’s a sin to rush a 20oz single rib steak. And we don’t. Ours are dry aged for 28 days. So take your time: we have. Campaign for the London based restaurant May Fair Kitchen.

Paul's Motor Inn

Wagamama Noodles

Cooler days. Longer nights. Big soups. – Winter time means shorter days and longer nights. Longer nights mean deep bowls of steaming ramen. Steaming ramen means big smiles and warm hearts. Campaign for Wagamama, a restaurant chain specializing in Asian food.

Hiltl

This is not a cordon bleu.

Chapel Bar & Bistro

Seven years of almighty nights. Campaign for the Chapel Bar & Bistro in Auckland.

Satay Brothers

Ad for Satay Brothers, a restaurant in Montreal serving Southeast Asian food.

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