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L214  (6/2018)

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  • L214
  • Brand Station, Paris
  • Damien Guiol, Samy Benama, Loïc Chauveau
  • Damien Guiol
  • Samy Benama
  • Antoine Magnien, Frederic Tribolet

Category: social&environment

Archive Nr: 6.1895

Views: 90

Producing 1 kg of meat-based proteins wastes 7,900 liters of water. Let’s try to remember that we can live without meat but not without water. Campaign by French charity L214 casting a light on the horrendous water footprint of meat during BBQ season.

  • L214
  • Brand Station, Paris
  • Damien Guiol, Samy Benama, Loïc Chauveau
  • Damien Guiol
  • Samy Benama
  • Antoine Magnien, Frederic Tribolet


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