SPRING FORTH
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Best of the Week
View AllFood + Drink Special Report
Food + Drink 2023
Can we escape red and yellow? Do we all just want to eat beige food? We invited a diverse group of creatives to reflect on the role of color in the field and to speculate on trends that might be affecting it Read Feature
Current Issue
Our latest issue, 225, is packed with over 150 pages of the best in commercial creativity independently curated from around the world. We meet Joaquin Cubria from Latin powerhouse GUT and Accenture Song’s Tara Ford in our famous interview features. In a numerical face-off, we ask which is better 1 or 0? And our Food + Drink Special Report finally deals with the question: Can we escape red and yellow?
ISSUE HIGHLIGHTS
View AllJoaquin Cubria
The Buenos Aires CCO of Cannes Independent Agency of the Year tells us about getting the right balance of bureaucracy, creative disruption, and good old-fashioned attention-to-detail. (Not much bureaucracy, to be honest)
Read InterviewReviews
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Tara Ford
CCO of Accenture Song and The Monkeys Sydney on the personal side of creative leadership. Read Interview
200BEST PHOTOGRAPHERS 23/24
View AllLATEST BOOK
200BEST PHOTOGRAPHERS, EDITION 11
With more than 400 pages, edition 11 of our world famous book presents a rigorous selection of artists who emerged from a worldwide call for entries and multiple rounds of judging. Around the globe, it is viewed as an essential resource for understanding image trends and sourcing great talent.
Be inspired. Or, even better, be inspiring. Submit your work now to be in the next issue. Submit